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<title>Shelley Pogue - EzineArticles Expert</title>
<link>http://EzineArticles.com/?expert=Shelley_Pogue</link>
<description>EzineArticles.com is Trusted By Millions as The Source For Quality Original Articles</description>
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<item>
<title>Deep Dish Apple Pie with Brandy Pecan Crumb Topping</title>
<description>This is one of the best apple pies ever, with a candied brandy pecan crumb topping. It is a deep dish pie that can be made in a cast iron skillet for that rustic look, and a great pie crust.</description>
<pubDate>Mon, 05 May 2008 13:49:39 -0500</pubDate>
<link>http://ezinearticles.com/?Deep-Dish-Apple-Pie-with-Brandy-Pecan-Crumb-Topping&amp;id=1147478</link>
<guid>http://ezinearticles.com/?Deep-Dish-Apple-Pie-with-Brandy-Pecan-Crumb-Topping&amp;id=1147478</guid>
</item>
<item>
<title>A Sampling of Potato Varieties</title>
<description>Here is some valuable information on different types of potatoes, and it will help you out in many ways in the kitchen. If you are wanting to bake a potato, or fry a potato, or even roast a potato this information will help you to pick the one that is right one for your meal.</description>
<pubDate>Mon, 05 May 2008 10:29:41 -0500</pubDate>
<link>http://ezinearticles.com/?A-Sampling-of-Potato-Varieties&amp;id=1146780</link>
<guid>http://ezinearticles.com/?A-Sampling-of-Potato-Varieties&amp;id=1146780</guid>
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<item>
<title>Chicken Consomme Brunoise Recipe</title>
<description>This is a great recipe for an appetizer or the first course to a great meal. This is a very refined chicken soup. It is also a great remedy soup for a sore throat or the cold and flu season. It is just a very good all around soup. I hope that you enjoy this recipe.</description>
<pubDate>Wed, 30 Apr 2008 08:03:50 -0500</pubDate>
<link>http://ezinearticles.com/?Chicken-Consomme-Brunoise-Recipe&amp;id=1142863</link>
<guid>http://ezinearticles.com/?Chicken-Consomme-Brunoise-Recipe&amp;id=1142863</guid>
</item>
<item>
<title>Quick Napoleon Dessert Recipes</title>
<description>Napoleons are a great classic French dessert. They are a puff pastry, with vanilla cream filling, and vanilla and chocolate icing, and sometimes powdered sugar. The pastry name in French means a thousand sheets or layers. It is a crisp, and very sweet dessert. You can substitute the filling for a no fat version to lower the fat content if you wish.</description>
<pubDate>Tue, 29 Apr 2008 14:35:57 -0500</pubDate>
<link>http://ezinearticles.com/?Quick-Napoleon-Dessert-Recipes&amp;id=1142650</link>
<guid>http://ezinearticles.com/?Quick-Napoleon-Dessert-Recipes&amp;id=1142650</guid>
</item>
<item>
<title>German Chocolate Cake Recipe</title>
<description>Germans are famous for their cake recipes. They have several that I love and have made on several occasions. I have came up with a really good recipe, and I hope that you enjoy it.</description>
<pubDate>Tue, 29 Apr 2008 14:34:24 -0500</pubDate>
<link>http://ezinearticles.com/?German-Chocolate-Cake-Recipe&amp;id=1142639</link>
<guid>http://ezinearticles.com/?German-Chocolate-Cake-Recipe&amp;id=1142639</guid>
</item>
<item>
<title>Terms and Techniques Used in the Kitchen</title>
<description>Here are some kitchen terms and the meanings for them, so they may be helpful to you when trying to understand the cookbooks on today&#39;s market. They may come in handy to help understand the terminology that chef&#39;s and pastry chefs use in the kitchen when describing items or tasks.</description>
<pubDate>Tue, 29 Apr 2008 14:28:24 -0500</pubDate>
<link>http://ezinearticles.com/?Terms-and-Techniques-Used-in-the-Kitchen&amp;id=1142629</link>
<guid>http://ezinearticles.com/?Terms-and-Techniques-Used-in-the-Kitchen&amp;id=1142629</guid>
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<item>
<title>Venison Medallions Grand Veneur With Braised Fennel With Pernod</title>
<description>Are you a big game hunter with left over deer meat? If you love eating game, and you have any of the loin meat of venison. This is a recipe for a great meal that has venison loin medallions and braised fennel. It is an awesome dish. I hope that you enjoy this dish!</description>
<pubDate>Thu, 24 Apr 2008 09:51:46 -0500</pubDate>
<link>http://ezinearticles.com/?Venison-Medallions-Grand-Veneur-With-Braised-Fennel-With-Pernod&amp;id=1130247</link>
<guid>http://ezinearticles.com/?Venison-Medallions-Grand-Veneur-With-Braised-Fennel-With-Pernod&amp;id=1130247</guid>
</item>
<item>
<title>Veal Scallopini Saltimbocca with Bleu Cheese Polenta</title>
<description>This is a Veal Scallopini Saltimbocca recipe served over a  Bleu Cheese polenta. If you like veal and polenta dishes, I would highly recommend this dish. It is a classical Italian dish with the extra kick of Bleu Cheese. Enjoy!</description>
<pubDate>Wed, 23 Apr 2008 16:53:34 -0500</pubDate>
<link>http://ezinearticles.com/?Veal-Scallopini-Saltimbocca-with-Bleu-Cheese-Polenta&amp;id=1129987</link>
<guid>http://ezinearticles.com/?Veal-Scallopini-Saltimbocca-with-Bleu-Cheese-Polenta&amp;id=1129987</guid>
</item>
<item>
<title>Oatmeal Carrot Raisin Cookie Recipe</title>
<description>I have created an oatmeal cookie recipe that I hope that you will enjoy. This is a recipe for an oatmeal carrot cookie. It is a little healthier treat than most sweet desserts, and it tastes great if you are an oatmeal cookie fan. This is an easy recipe, and does not take too much time, and it would be fun to prepare with your children.</description>
<pubDate>Wed, 23 Apr 2008 15:49:52 -0500</pubDate>
<link>http://ezinearticles.com/?Oatmeal-Carrot-Raisin-Cookie-Recipe&amp;id=1129896</link>
<guid>http://ezinearticles.com/?Oatmeal-Carrot-Raisin-Cookie-Recipe&amp;id=1129896</guid>
</item>
<item>
<title>Grilled Hangar Steak With Roasted Shallot Port Demi Glace Recipe</title>
<description>This recipe is for a Hanger steak. It is not the prize winning steak like the loin, or the ribeye. But, if you prepare it according to this recipe you will come out with a nice piece of grilled beef, in a roasted shallot sauce. Enjoy.</description>
<pubDate>Wed, 23 Apr 2008 15:49:23 -0500</pubDate>
<link>http://ezinearticles.com/?Grilled-Hangar-Steak-With-Roasted-Shallot-Port-Demi-Glace-Recipe&amp;id=1129846</link>
<guid>http://ezinearticles.com/?Grilled-Hangar-Steak-With-Roasted-Shallot-Port-Demi-Glace-Recipe&amp;id=1129846</guid>
</item>
<item>
<title>London Broil With Brussels Sprouts in a Pecan Butter Sauce Recipe</title>
<description>This is a great meal that packs a ton of flavor in every bite. It is not for the meek at heart, as it is packed full of calories. It is based on a single serving and can be increased for larger dinner events. If you are a single guy living at home and love to cook try this recipe! Enjoy.</description>
<pubDate>Wed, 23 Apr 2008 15:48:39 -0500</pubDate>
<link>http://ezinearticles.com/?London-Broil-With-Brussels-Sprouts-in-a-Pecan-Butter-Sauce-Recipe&amp;id=1129821</link>
<guid>http://ezinearticles.com/?London-Broil-With-Brussels-Sprouts-in-a-Pecan-Butter-Sauce-Recipe&amp;id=1129821</guid>
</item>
<item>
<title>Steak Au Poivre With Broccoli Raab With Lemon Dressing Recipes</title>
<description>This is a pan seared steak recipe. It is called Steak au Poivre = Steak aw Pwah which means it is a pan seared. It is best served rare or medium rare to keep it on the more tender side. This is a great dish. Enjoy!</description>
<pubDate>Wed, 23 Apr 2008 15:33:56 -0500</pubDate>
<link>http://ezinearticles.com/?Steak-Au-Poivre-With-Broccoli-Raab-With-Lemon-Dressing-Recipes&amp;id=1129923</link>
<guid>http://ezinearticles.com/?Steak-Au-Poivre-With-Broccoli-Raab-With-Lemon-Dressing-Recipes&amp;id=1129923</guid>
</item>
<item>
<title>Chocolate Raspberry Scones</title>
<description>This recipe is for a chocolate raspberry scone.  Here is a brief history of what we call Scones. They are of a light brown color on top, and they have a light and soft texture inside and they are similar to a biscuit. There are several different variations from Scotland, Germany, and don&#39;t forget the Dutch. here is a recipe that I have put together for you to try. They are very nice if you are a chocolate, and raspberry lover like myself.</description>
<pubDate>Wed, 09 Apr 2008 13:25:03 -0500</pubDate>
<link>http://ezinearticles.com/?Chocolate-Raspberry-Scones&amp;id=1099838</link>
<guid>http://ezinearticles.com/?Chocolate-Raspberry-Scones&amp;id=1099838</guid>
</item>
<item>
<title>Texas Pecan Hand Held Pie Bars</title>
<description>This is a Texas Pecan Pie Bar, it has all the taste of your Grandma&#39;s Pecan Pie in a hand held bar. It can be served for any type of event, for family, friends, or a large event. Great Recipe! Enjoy!</description>
<pubDate>Wed, 09 Apr 2008 13:21:07 -0500</pubDate>
<link>http://ezinearticles.com/?Texas-Pecan-Hand-Held-Pie-Bars&amp;id=1099783</link>
<guid>http://ezinearticles.com/?Texas-Pecan-Hand-Held-Pie-Bars&amp;id=1099783</guid>
</item>
<item>
<title>Coconut Almond Mocha Macaroons Recipe</title>
<description>Macaroons are a Passover favorite for many, who have a sweet tooth. For this new harvest season celebration, I have come up with a new recipe. If you love espresso, and also love coconuts and almonds then you should try this recipe. This is a delicious treat for any and all who love coconut.</description>
<pubDate>Wed, 09 Apr 2008 11:11:54 -0500</pubDate>
<link>http://ezinearticles.com/?Coconut-Almond-Mocha-Macaroons-Recipe&amp;id=1099584</link>
<guid>http://ezinearticles.com/?Coconut-Almond-Mocha-Macaroons-Recipe&amp;id=1099584</guid>
</item>
<item>
<title>Frozen Peach Dessert Surprise Recipe</title>
<description>This is a great recipe for ice cream lovers, and it will be a good recipe for the first batch of fresh peaches. It is also a good recipe for the family get together, or just a lazy hot summer afternoon.</description>
<pubDate>Wed, 09 Apr 2008 11:11:34 -0500</pubDate>
<link>http://ezinearticles.com/?Frozen-Peach-Dessert-Surprise-Recipe&amp;id=1099592</link>
<guid>http://ezinearticles.com/?Frozen-Peach-Dessert-Surprise-Recipe&amp;id=1099592</guid>
</item>
<item>
<title>No Bake Peanut Butter Cookie Recipe</title>
<description>This is a simple peanut butter cookie recipe, that involves no baking at all, it combines peanut butter with oatmeal. There are several other types of no bake recipes that call for cornflakes. I prefer the ones with oatmeal, it is all based on preference, and I like the texture of the oatmeal best.</description>
<pubDate>Wed, 09 Apr 2008 11:11:15 -0500</pubDate>
<link>http://ezinearticles.com/?No-Bake-Peanut-Butter-Cookie-Recipe&amp;id=1099576</link>
<guid>http://ezinearticles.com/?No-Bake-Peanut-Butter-Cookie-Recipe&amp;id=1099576</guid>
</item>
<item>
<title>Low Fat Tiramisu  Recipe</title>
<description>Tiramisu is an Italian dessert consisting of layers of sponge cake soaked with coffee and brandy or liqueur layered with mascarpone cheese and topped with grated chocolate. This version is lighter than its traditional recipe, substituting a reduced fat cream filling for much of the mascarpone.</description>
<pubDate>Wed, 09 Apr 2008 11:10:11 -0500</pubDate>
<link>http://ezinearticles.com/?Low-Fat-Tiramisu-Recipe&amp;id=1099560</link>
<guid>http://ezinearticles.com/?Low-Fat-Tiramisu-Recipe&amp;id=1099560</guid>
</item>
<item>
<title>Raisin And Nut Scones Recipe</title>
<description>Scones are a first cousin to biscuits and are best served warm, with butter and your favorite fresh fruit, or preserve. This is a raisin and nut scone recipe, and it is very easy to make. Enjoy!</description>
<pubDate>Wed, 09 Apr 2008 11:09:42 -0500</pubDate>
<link>http://ezinearticles.com/?Raisin-And-Nut-Scones-Recipe&amp;id=1099539</link>
<guid>http://ezinearticles.com/?Raisin-And-Nut-Scones-Recipe&amp;id=1099539</guid>
</item>
<item>
<title>Texas Brown Raisin Bread Recipe</title>
<description>I am used to having this bread around the Easter holiday. Along with the deviled eggs, and ham, bacon fat green beans, and pies of all types. I guess this was around for all of the people who didn&#39;t like to eat all of the sweet desserts, and wanted something sweet, but not too sweet.</description>
<pubDate>Wed, 09 Apr 2008 10:56:51 -0500</pubDate>
<link>http://ezinearticles.com/?Texas-Brown-Raisin-Bread-Recipe&amp;id=1099654</link>
<guid>http://ezinearticles.com/?Texas-Brown-Raisin-Bread-Recipe&amp;id=1099654</guid>
</item>
<item>
<title>Banana Cream Pie Recipe</title>
<description>This is a great recipe, and it will go great with any meal or an Easter meal for the family. This is a delicious banana cream pie recipe that is very easy to make, that is topped with sliced bananas and sweetened whipped cream.</description>
<pubDate>Wed, 09 Apr 2008 10:56:24 -0500</pubDate>
<link>http://ezinearticles.com/?Banana-Cream-Pie-Recipe&amp;id=1099641</link>
<guid>http://ezinearticles.com/?Banana-Cream-Pie-Recipe&amp;id=1099641</guid>
</item>
<item>
<title>Italian Wedding Cookies Recipe</title>
<description>This is an Italian wedding cookies recipe that is very simple to make, and it is made with ground almonds, but can be substituted with pecans if you prefer. They have been called Mexican cookies or Russian cookies as well.  They are very easy to make and are not just for weddings, so enjoy.</description>
<pubDate>Wed, 09 Apr 2008 10:55:53 -0500</pubDate>
<link>http://ezinearticles.com/?Italian-Wedding-Cookies-Recipe&amp;id=1099606</link>
<guid>http://ezinearticles.com/?Italian-Wedding-Cookies-Recipe&amp;id=1099606</guid>
</item>
<item>
<title>Italian Dessert Cannoli Recipe</title>
<description>Cannoli&#39;s are a great Italian dessert and they were said to have been developed by Sicilians in Palermo, Italy. These fried wafers are filled with a mixture of ricotta, candied fruit, chocolate, and other ingredients, and they are very, very tasty!</description>
<pubDate>Thu, 27 Mar 2008 14:48:56 -0500</pubDate>
<link>http://ezinearticles.com/?Italian-Dessert-Cannoli-Recipe&amp;id=1072443</link>
<guid>http://ezinearticles.com/?Italian-Dessert-Cannoli-Recipe&amp;id=1072443</guid>
</item>
<item>
<title>Pasta with Sun-Dried Tomato and Walnut Pesto and Feta Cheese Recipe</title>
<description>This is a really different, and very easy to make recipe. It has some really powerful flavor combinations. It will go really well with a nice salad, and some garlic bread. I hope that you enjoy this recipe.</description>
<pubDate>Mon, 10 Mar 2008 08:56:43 -0500</pubDate>
<link>http://ezinearticles.com/?Pasta-with-Sun-Dried-Tomato-and-Walnut-Pesto-and-Feta-Cheese-Recipe&amp;id=1033507</link>
<guid>http://ezinearticles.com/?Pasta-with-Sun-Dried-Tomato-and-Walnut-Pesto-and-Feta-Cheese-Recipe&amp;id=1033507</guid>
</item>
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<title>Heavenly Angel Food Cake Recipe</title>
<description>Angel Food Cake is a very light textured dessert cake. The reason the cake is so light in texture is due to the incorporation of whipped egg whites. The process of which this cake is made is really pretty cool. The whipped egg whites, when folded in ever so gently, and when put into the bundt pan. The eggs act as a leavening agent when cooking, making the cake rise, until the finished product is light, and fluffy.</description>
<pubDate>Mon, 10 Mar 2008 08:55:31 -0500</pubDate>
<link>http://ezinearticles.com/?Heavenly-Angel-Food-Cake-Recipe&amp;id=1033495</link>
<guid>http://ezinearticles.com/?Heavenly-Angel-Food-Cake-Recipe&amp;id=1033495</guid>
</item>
<item>
<title>Bouillabaisse Recipe Is A Fish Stew - It Originated From The Port City of Marseille In France</title>
<description>Bouillabaisse is more a less a fish stew. It originated from the port city of Marseille, in France. There are many different ways to prepare it and you can pretty much use any type of fish you like when preparing it.  I have made it with different types of fish, and mussels. However; I prefer to cook it with shrimp, scallops, and mussels. This is a great, classical French Dish. Enjoy!</description>
<pubDate>Thu, 06 Mar 2008 15:32:06 -0600</pubDate>
<link>http://ezinearticles.com/?Bouillabaisse-Recipe-Is-A-Fish-Stew-It-Originated-From-The-Port-City-of-Marseille-In-France&amp;id=1024811</link>
<guid>http://ezinearticles.com/?Bouillabaisse-Recipe-Is-A-Fish-Stew-It-Originated-From-The-Port-City-of-Marseille-In-France&amp;id=1024811</guid>
</item>
<item>
<title>Creme Brulee Recipe and History</title>
<description>Creme Brulee is a classic dish of smooth custard, with a caramelized sugar topping. Creme Brulee is highly contested on the actual origin of this delectable dish.  There are many different opinions on where the dish originally came from, such as Spain, England or France. I just know that Creme Brulee is very easy to make, and it is equally delicious. It is one of my favorites, and it is always a hit at any dinner event.</description>
<pubDate>Thu, 06 Mar 2008 08:55:40 -0600</pubDate>
<link>http://ezinearticles.com/?Creme-Brulee-Recipe-and-History&amp;id=1022936</link>
<guid>http://ezinearticles.com/?Creme-Brulee-Recipe-and-History&amp;id=1022936</guid>
</item>
<item>
<title>Low Fat Key Lime Cheesecake Recipe, Very Low Fat Content, And Sugar Substitute Can Be Used</title>
<description>This is a low fat key lime cheesecake recipe. If you are a cheesecake fan, I would strongly recommend this recipe. If you are a diabetic then this would be a good recipe to try as well. You can substitute the sugar with Splenda and it is still a great recipe. I hope you enjoy this recipe.</description>
<pubDate>Wed, 05 Mar 2008 16:12:53 -0600</pubDate>
<link>http://ezinearticles.com/?Low-Fat-Key-Lime-Cheesecake-Recipe,-Very-Low-Fat-Content,-And-Sugar-Substitute-Can-Be-Used&amp;id=1022917</link>
<guid>http://ezinearticles.com/?Low-Fat-Key-Lime-Cheesecake-Recipe,-Very-Low-Fat-Content,-And-Sugar-Substitute-Can-Be-Used&amp;id=1022917</guid>
</item>
<item>
<title>Key Lime Margarita Pie Recipe</title>
<description>This will definitely get your taste buds alive and kicking, this is a Key Lime Margarita Pie recipe. It is good dessert to serve with any meal, or event you are having. I hope that you enjoy it.</description>
<pubDate>Fri, 29 Feb 2008 14:39:28 -0600</pubDate>
<link>http://ezinearticles.com/?Key-Lime-Margarita-Pie-Recipe&amp;id=1014670</link>
<guid>http://ezinearticles.com/?Key-Lime-Margarita-Pie-Recipe&amp;id=1014670</guid>
</item>
<item>
<title>Tantalizing Cherry Cobbler</title>
<description>If you like cobbler, and you like cherries then this will be a great recipe for you to try. If you want to take some short cuts, and not prepare the dough topping, you could make this with regular pie crust cut outs. What I mean by cut outs, is you take a pre made pie crust and use a cookie cutter design and put on top of the cobbler.</description>
<pubDate>Thu, 28 Feb 2008 10:39:42 -0600</pubDate>
<link>http://ezinearticles.com/?Tantalizing-Cherry-Cobbler&amp;id=998508</link>
<guid>http://ezinearticles.com/?Tantalizing-Cherry-Cobbler&amp;id=998508</guid>
</item>
<item>
<title>Coconut Ginger Ice Cream Recipe - This Is A Must Try, It Is Excellent &#38; Very Easy, Great Kid Recipe</title>
<description>If you like coconut,  ginger, or ice cream, or all three.  Then this is a great recipe for you try out. If you have children, and they are turning into little foodies, it is a very easy to prepare kid&#39;s recipe. This will be fun for them to try, and fun for you to watch. Enjoy</description>
<pubDate>Tue, 26 Feb 2008 14:47:38 -0600</pubDate>
<link>http://ezinearticles.com/?Coconut-Ginger-Ice-Cream-Recipe-This-Is-A-Must-Try,-It-Is-Excellent-and-Very-Easy,-Great-Kid-Recipe&amp;id=1003426</link>
<guid>http://ezinearticles.com/?Coconut-Ginger-Ice-Cream-Recipe-This-Is-A-Must-Try,-It-Is-Excellent-and-Very-Easy,-Great-Kid-Recipe&amp;id=1003426</guid>
</item>
<item>
<title>Tart Apple Cranberry Crumble</title>
<description>This Tart Apple Cranberry Crumble is very easy to prepare dessert, and will be a delicious treat for any sweet after meal treat. This can be served plain if you like, or it could be even better, Ala mode. I prefer to make homemade ice cream, but if I am short on time a good store brand will do. The local store brand I prefer is Blue Bell ice cream, it is a very good brand that is made in Texas. If you do not have the time, or want to make your own. I recommend purchasing a good brand at your local grocery store.</description>
<pubDate>Mon, 25 Feb 2008 14:27:06 -0600</pubDate>
<link>http://ezinearticles.com/?Tart-Apple-Cranberry-Crumble&amp;id=998514</link>
<guid>http://ezinearticles.com/?Tart-Apple-Cranberry-Crumble&amp;id=998514</guid>
</item>
<item>
<title>Marinara Sauce, Or &#34;Sailor Sauce&#34; It Is A Simple Italian Sauce Flavored With Tomatoes, Garlic &#38; Herb</title>
<description>If you like good Marinara, and want a simple Italian sauce, and you want very minimal prep time for a good Italian sauce, for a great pasta dish, then this is the sauce for you. After you get all of the ingredients added you will just let it simmer. This is a really fresh and delicious sauce for a great Italian meal. Also included are the Pizzola sauce, and the Caccitore. This is a 3 in 1 recipe. Enjoy!</description>
<pubDate>Fri, 22 Feb 2008 15:51:57 -0600</pubDate>
<link>http://ezinearticles.com/?Marinara-Sauce,-Or-Sailor-Sauce-It-Is-A-Simple-Italian-Sauce-Flavored-With-Tomatoes,-Garlic-and-Herb&amp;id=995047</link>
<guid>http://ezinearticles.com/?Marinara-Sauce,-Or-Sailor-Sauce-It-Is-A-Simple-Italian-Sauce-Flavored-With-Tomatoes,-Garlic-and-Herb&amp;id=995047</guid>
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<item>
<title>Chipotle Talipia Taco&#39;s, With A Cilantro, Mango Chutney - A Must Try On This Recipe, Great Dish</title>
<description>If you like Chipotle, or Fish taco&#39;s, and a somewhat healthy meal to prepare. Then I would recommend this recipe, as it is very delicious, and it is very easy to make. I have made these taco&#39;s more times than I can count, and every time they were a daily special, they were a sellout. I hope you enjoy this recipe!</description>
<pubDate>Thu, 21 Feb 2008 13:35:01 -0600</pubDate>
<link>http://ezinearticles.com/?Chipotle-Talipia-Tacos,-With-A-Cilantro,-Mango-Chutney-A-Must-Try-On-This-Recipe,-Great-Dish&amp;id=995406</link>
<guid>http://ezinearticles.com/?Chipotle-Talipia-Tacos,-With-A-Cilantro,-Mango-Chutney-A-Must-Try-On-This-Recipe,-Great-Dish&amp;id=995406</guid>
</item>
<item>
<title>Focaccia Bread - It Is One Of The Staples Of Northern Italian Cuisine</title>
<description>Focaccia bread is a one of the staples in Northern Italy&#39;s cuisine. It is really inexpensive to make, and it has a great flavor. I had much fun making this in Culinary school, and it was a real treat to eat. I have came up with my own recipe using the same technique I learned in school. I hope that you enjoy this recipe.</description>
<pubDate>Thu, 21 Feb 2008 13:33:48 -0600</pubDate>
<link>http://ezinearticles.com/?Focaccia-Bread-It-Is-One-Of-The-Staples-Of-Northern-Italian-Cuisine&amp;id=995264</link>
<guid>http://ezinearticles.com/?Focaccia-Bread-It-Is-One-Of-The-Staples-Of-Northern-Italian-Cuisine&amp;id=995264</guid>
</item>
<item>
<title>Fire Roasted Red Pepper and Tomato Soup - This is a Delicious Recipe</title>
<description>If you like roasted red peppers and or tomato soup, this will knock your socks off. This is a great recipe and it is fairly easy to make. If you do not feel like roasting your vegetables you can use canned. It will not be as delicious, but it will work in a pinch/time crunch.</description>
<pubDate>Mon, 18 Feb 2008 10:53:01 -0600</pubDate>
<link>http://ezinearticles.com/?Fire-Roasted-Red-Pepper-and-Tomato-Soup-This-is-a-Delicious-Recipe&amp;id=948174</link>
<guid>http://ezinearticles.com/?Fire-Roasted-Red-Pepper-and-Tomato-Soup-This-is-a-Delicious-Recipe&amp;id=948174</guid>
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<title>Pasta Carbonara - A Little Taste Of Italy, Very Simple For You To Prepare At Your Home</title>
<description>If you like good Italian pasta dishes then Pasta Carbonara is the dish for you. It is a traditional late night supper dish in Italy, and is usually served with a Chianti red wine and a good bread.</description>
<pubDate>Wed, 23 Jan 2008 14:15:25 -0600</pubDate>
<link>http://ezinearticles.com/?Pasta-Carbonara-A-Little-Taste-Of-Italy,-Very-Simple-For-You-To-Prepare-At-Your-Home&amp;id=942018</link>
<guid>http://ezinearticles.com/?Pasta-Carbonara-A-Little-Taste-Of-Italy,-Very-Simple-For-You-To-Prepare-At-Your-Home&amp;id=942018</guid>
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<title>The Best Little Pasta Dish In Texas, Great Possibilities, And You Can Add Your Own Favorites To It</title>
<description>If you like great past and want something fast and easy this is your dish. Pasta has so many opportunities to become a great dish if paired with the right ingredients. Who is to be the judge of the right ingredients other that your own palate? This is a great dish, but you can add your favorite ingredients to make it your own signature dish. Enjoy!</description>
<pubDate>Wed, 23 Jan 2008 14:14:54 -0600</pubDate>
<link>http://ezinearticles.com/?The-Best-Little-Pasta-Dish-In-Texas,-Great-Possibilities,-And-You-Can-Add-Your-Own-Favorites-To-It&amp;id=941918</link>
<guid>http://ezinearticles.com/?The-Best-Little-Pasta-Dish-In-Texas,-Great-Possibilities,-And-You-Can-Add-Your-Own-Favorites-To-It&amp;id=941918</guid>
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<title>Steaming, Hearty Choices Beef Stew With Cumin Seed For That Cold Winter Evening, Or Sunday Afternoon</title>
<description>What can be said about stew? I remember as a little girl that familiar smell of being in my Grandma&#39;s kitchen. I remember the fascination of watching her prepare a meal that did not require much preparation, but it had many different variations of flavor. I could not seem to get enough of it before you could hear the serving spoon clanging on the bottom of an empty pan. My Grandma Gracie is no longer with us, and how I long for her cooking.</description>
<pubDate>Fri, 04 Jan 2008 15:04:19 -0600</pubDate>
<link>http://ezinearticles.com/?Steaming,-Hearty-Choices-Beef-Stew-With-Cumin-Seed-For-That-Cold-Winter-Evening,-Or-Sunday-Afternoon&amp;id=908272</link>
<guid>http://ezinearticles.com/?Steaming,-Hearty-Choices-Beef-Stew-With-Cumin-Seed-For-That-Cold-Winter-Evening,-Or-Sunday-Afternoon&amp;id=908272</guid>
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